How to broil strip fillet steak

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Diane Watkins has been writing since , with experience in newspaper, newsletter and Web content. She writes two electronic newsletters and has a Bachelor of Science degree in chemistry from Clemson University. She has taken graduate courses in biochemistry and education. A properly cooked strip steak has a crispy exterior contrasting with a tender, juicy center. Dry heat is necessary for the flavorful crust; a short cooking time is necessary to keep the center moist. Getting the heat right can be a challenge.
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How to Broil Strip Steak

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How to Cook the Perfect New York Strip Steak | Hey Grill, Hey

The kids are back in school, the leaves are starting to change and pumpkin spice everything is around every corner. Summer is over. But even us hardcore, outdoor loving, back yard cookout types realize it can get a little awkward trying to manage grill tongs while wearing a parka. Broiling a steak locks in those flavorful juices with a quick, high heat sear.
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How to Cook the Perfect New York Strip Steak

Strip steak, also called New York steak or New York strip steak, is a tender cut of beef. A T-bone steak has the strip steak on one side of the bone and a small portion of the tenderloin on the other. A porterhouse steak is a T-bone steak with the full portion of the tenderloin on the other side of the bone. Broiling is a method of cooking which exposes the strip steak directly to the heating source.
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Eric Mohrman has been a freelance writer since , focusing on travel, food and lifestyle stories. His creative writing is also widely published. He lives in Orlando, Florida. The exceptionally tender, flavorful and somewhat expensive NY strip steak, also known as a Kansas City strip and top loin, is well-suited to broiling.
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